ball low sugar strawberry rhubarb jam recipe

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We respect your privacy. Make sure to visit Ball® Fresh Preserving for more seasonal recipes, as well as to find new promotional offers throughout the summer! I'm the same way, I prefer the less sugar because you can actually taste more of the fruit instead of just a lot of sugar. A regular jam recipe would call for 7 cups of sugar! Add sugar to rhubarb, and something magical happens, don’t add the sugar and you might as well lick a lemon. Thank you! Put the mix in a big pot on the stove over medium to high heat (stir often enough to prevent burning). Shoot I’d take a fresh stalk and dip it in a little sugar and eat it plain! No special equipment needed! I winged the lemon, juice, adding probably 1/4 Cup., and cooked the jam mixture at a low rolling boil for a bit onger than suggested - about 40 minutes - and it passed the 'line on a plate' test beautifully. Do I try to reprocess with more normal pectin? I am passionate about photography, crafting, baking, and helping families make cherished memories from every day, ordinary moments. And since the rhubarb is quite tart, it’s just not necessary here. I love making small batches of jams and jellies. For this recipe, you’ll need Ball low sugar pectin. Let stand 10 minutes. Strawberry-Rhubarb Jam-making Directions. Begin heating the water for the water bath in your canner. But it’s always such a temporary seasonal enjoyment. How to make low sugar strawberry jam. If you choose to freeze it instead, the jam … It would make an excellent middle layer in these jam bars. To make the jam: Cut strawberries in half and use a potato masher to crush. Now our Strawberry Rhubarb Jam is very similar to our Raspberry Rhubarb Jam! Proudly Homemade Strawberry Rhubarb Jam from Ball® Fresh Preserving / Marisa / No Comments. If the lid springs back the jar has not sealed. kitchenlane.com/2010/04/strawberry-rhubarb-freezer-jam-spring.html You can easily store it in your refrigerator or freezer, or can it in a water bath to last all year long! But if you end up with a batch of particularly tart strawberries you may want to add an extra cup of sugar just to balance out the extra tart strawberries. For foolproof, easy and convenient jam making, commercial pectin is the way to go – especially if you’re new to jam making. I am so excited you are on the internet!! Does anyone have a good strawberry rhubarb jam recipe that is low sugar that they are willing to share? When you find yourself with a couple pounds of extra strawberries, this Low Sugar Balsamic Strawberry Rhubarb Jam is just the thing. Crush berries and mix with remaining sugar and combine with rhubarb. Reduce heat to medium-high and … Make sure to save out some of the honey to use to integrate the pectin at the end of cooking. This jam doesn’t have an aggressively firm set as it is written, but there’s no safety reason why you can’t reduce the pectin down further. Add butter/margarine to help reduce foaming. It makes three pints. That is, if you decide to share. Chop rhubarb into small pieces, and core and slice strawberries. You could do as I’m doing a lot these days and eat it stirring into cottage cheese or plain yogurt. I love what you do. It was a lovely evening in the garden and more than twenty hardy folks came out to spend it with me. My name is Amber! Small batch strawberry rhubarb jam with rosewater, https://foodinjars.com/recipe/low-sugar-strawberry-rhubarb-jam/, Marinated Artichoke and Red Onion Focaccia with Cento →, https://www.facebook.com/FoodinJars/videos/321592628781787/, 3 pounds strawberries, cleaned, hulled and chopped. This jam will not set up with other brands. Crush strawberries thoroughly. But what if you’re cutting down on sugar, or trying to eliminate carbs? So in the dead of winter we pop open a jar and spread it on our toast or biscuits or waffles. Like most jams, this one will keep about a year on the shelf. Give your strawberries a good rinse, and cut off the tops. Read on to see how we thicken this jam. Set pot over high heat and bring to a rolling boil. If you've ever made a homemade strawberry jam recipe, adding rhubarb enhances both the flavor and texture! Have fresh strawberries? Smaller than regular chunks you would put into a … In these photos it looks like you have almost no headspace. Fotolia/Barbro Bergfeldt. I didn’t see it listed. Balsamic vinegar accents the strawberry flavor and gives the jam a robust taste. I love the idea of less sugar, but I don’t want a tight set. Just made this jam, and all the fruit went to the top. I knew I wanted to attempt a strawberry rhubarb jam, knowing that strawberry and rhubarb work so well together. Let me help you create a legacy of memories with your family! I’d also love to do a version of this same preserve with raspberries and rhubarb a little later in the season, though we’ll see if that happens or not (my available energy is limited these days as these babies I’m carrying grow bigger and bigger). Where do I get it, etc. Regular jam is more sugar than fruit. Your email address will not be published. (The specific brand /type). Cook rhubarb, strawberries, sugar and lemon juice in a tall pot. This strawberry rhubarb jam recipe does not include additional pectin, but DOES include a couple of secret ingredients that will have everyone thinking you’re a jam making genius. Step 1 - Pick the strawberries and rhubarb! Measure exactly 1-3/4 cups prepared rhubarb into saucepot with strawberries; mix well. Rhubarb is slightly bitter, but has a delicate flavor, and a lot of rhubarb jam recipes seemed to call for more sugar than normal, resulting in a very sweet jam. The processing time in a water bath is based on your altitude above sea level. I was happy to find a recipe that called for less sugar, you can taste the fruits, not overly sweet. Stir to combine. Although the addition of liquid pectin wouldn't be a bad idea in this recipe, it's not necessary. Perfect Strawberry Rhubarb Jam without Pectin . Print Recipe. Add strawberry gelatin and stir until completely dissolved. If I can’t find it, what type of pectin am I looking for? Rhubarb is low in pectin, which is why you'll often see rhubarb jam recipes that include liquid or powdered pectin. Finely chop unpeeled One of my absolute favorite things about early summer months is the Rhubarb! The Best Ever Easy American Berry No Bake Cheesecake Recipe. The fruit is measured by weight and the sugar is measured by volume. I’ll send you a simple guide that will help you declutter your home and improve your life!​Get the Free Decluttering Ebook by subscribing below. I'm so glad to have you here! The yield from this recipe is about 8 eight-ounce jars (which is the same as 4 pints). This homemade low sugar strawberry jam is glorious. I talk about it in this video: https://www.facebook.com/FoodinJars/videos/321592628781787/. 6,001- 8,000 feet needs to add 15 minutes. I suggest boiling for 3-5 minutes. 7 pounds rhubarb (22 cups) 2 medium pineapples (8 cups) 10 cups sugar; CHOP rhubarb and pineapples into small pieces. Finely chop unpeeled rhubarb. Add half the sugar and cook 15 minutes. Then separately mix the pectin (a package and a half of the no-sugar needed pectin, about 10 tablespoons in total) with 1/4 cup of the sugar, and mix that into the bowl with the strawberries, rhubarb, etc. Storage: If only making one batch, you can store the jars in the refrigerator and consume within a few weeks. Try their recipe for low-sugar Strawberry-Rhubarb Jam. Return to a boil and boil for 1 minute, stirring constantly, pour into prepared jars leaving ⅛” from rim. I just noted the sugar in cups because I thought it would be easier for the home cook. You should end up with around 1 litre (4 cups / 32 oz) of mashed strawberries. Place strawberries, water, and lemon juice in a large stock pot. In a separate bowl, combine sugar and pectin. Ball Low Sugar Strawberry Rhubarb Jam Recipe. And so I opted for a ratio of four parts fruit to one part sugar, and used a bit of Pomona’s Pectin to establish the set. How do I get the proper ratio if I have more or less fruit? Any unsealed jars should be refrigerated and used promptly. You mix the calcium powder into water to make the calcium water. Mash with a potato masher as fruit softens. It may experience some color fading towards the end of that year because of the reduced sugar content, but it should still taste fine. Is it possible to sub honey or syrup in this recipe? https://www.fillmyrecipebook.com/12-low-sugar-jams-jelly-recipes Cut rhubarb into ½-inch slices. Strawberries are also low in pectin. Fii I revive me for what may be an already answered question, but this is my first gander at Pomona’s and I am wondering if the calcium water called for is in the package with the Pomona’s pectin? Headspace in general is something I am struggling with in my canning; for a yellow squash pickle I make, the headspace appears to adjust during processing. It is an early summer classic – nice combination of tart and sweet. We’re not huge jam eaters in our house, plus I like the ability to try lots of different flavors. Any safety concerns if I follow the rest of the recipe as written? That said, you could always add it if you’d like. Cover rhubarb with half of the sugar and let stand 1 to 2 hours. I’ve never been one to turn down the offer of produce, and so said yes. Also, I love how you talk about Trader Joe’s…. Measure exactly 2-1/4 cups prepared strawberries into 8-qt. Prepare your jars and lids according to canning directions and have them ready to go. Yes. I wanted a reduced sugar recipe and had trouble finding one. Add crushed strawberries, rhubarb and lemon juice evenly over pectin. I demonstrated how to make a basic batch of strawberry jam and we talked canning safety, low sugar preserving, and good things to preserve this time of year. I searched for a recipe low in sugar since I wanted the focus to be on the fruit and found this one. How to make Homemade Raspberry Rhubarb Jam: Step 1: In a 8 to 10-quart saucepan over low to medium heat, cook the raspberries and rhubarb until soft. It’s in the first sentence of the recipe. Funnel the jam into the prepared jars, leaving 1/2 inch headspace. or until rhubarb is soft. Once you see some thickening, remove the pot from the heat. https://www.allrecipes.com/recipe/217924/low-sugar-no-sugar-strawberry-jam 8,001-10,000 feet need to add 20 minutes to your processing time. The pectin package says to boil for one minute, but I frequently find that my jam never sets with that short of a boil. Thanks in advance. I'm so glad your family loves it! 3 cups sugar; 1/2 tsp. Pour into sterilized KERR Jars and seal while hot. So the end result of this recipe is a four to one ratio. Why you don’t need pectin for strawberry cranberry jam. Strawberry Rhubarb Freezer Jam With Less Sugar. SO delicious and much lower in sugar than traditional recipes. When the time is up, remove the jars and set them on a folded kitchen towel to cool. One holds pectin powder, the other has calcium powder. Once the rhubarb is done, add the sugar and pectin mixture and bring to a boil over medium high heat while stirring continuously. Once opened, it should keep 4-6 weeks in the fridge. Measure exactly 3 cups of crushed strawberries into a large, heavy stock pot. The recipe is four pounds of fruit to one pound of sugar. Strawberry-rhubarb jam will bring a taste of summer back to your table whenever you open a jar. Strawberries, lemon juice, Ball® RealFruit® Classic Pectin and sugar combine to create this homemade strawberry jam. This time I wanted to try it with raspberries, I usually find them to have more flavor than the strawberries and after tasting a raspberry jam made by a friend, I was really in the mood of using raspberries in a jam as well. And let me tell you, that Raspberry Rhubarb Jam is a treat! https://melissaknorris.com/strawberryjamrecipewithoutpectinandlowsugar Yes. Lightly mash the fruit with a potato masher and set the pan aside. Stir pectin into the remaining sugar and stream it into the cooking jam, using a whisk to stir to help prevent clumps. My family LOVED it! If you process your strawberry rhubarb jam in a hot water bath, it should keep for up to two years, as long as you store it in a relatively cool, dark place. So my favorite thing to do next to making a fresh Strawberry Rhubarb Pie or Strawberry Rhubarb dump cake is to make Strawberry Rhubarb Jam! I used the no sugar pectin, did not overmash my fruit, and made according to direction. That’s what we’re doing this summer, and I tell you when the realization occurred to me that I couldn’t make rhubarb jam this year I almost had a meltdown. butter or margarine ; 4 Ball® half pint jars Directions. Place in 2-qt. Try out this recipe, then make it your own as you discover new twists to this favorite canning recipes. It’s pectin free as well and has a genius way of thicken up the jam … saucepan. Pectin is a soluble fiber that occurs naturally in fruits and vegetables. It not only tastes scrumptious, but it's so very quick and easy too! I cannot promise how this will turn out if you use another type of pectin or different amount of sugar. Can you comment specifically on the appearance in this photo, and also refer me to any more detailed headspace help? Stem and crush strawberries thoroughly, one layer at a time. Smaller than regular chunks you would put into a pie. Once I got home, I took a trip through this site’s archives, looking to see if there were any variations on strawberry and rhubarb that I’d not yet written about. Super easy, even if you’ve never canned before. When the jars have cooled enough that you can comfortably handle them, check the seals. It is very runny, did not set up well. Hello. This homemade low sugar strawberry jam is glorious. Heat the jars and lids in simmering water until ready for use. Add water and pectin; stir until pectin dissolves. This jam is particularly good with nut and seed butters like this sunflower seed butter. For example, you can use a stevia product that measures like sugar. I’d like a softer consistency so I can use it in yogurt or as a thicker sauce. I used three pounds of strawberries and one pound rhubarb because that’s what I had in my kitchen at the moment of making, but I could just as easily see doing this with equal parts berries and rhubarb. saucepot; set aside. Add 1/2 cup water. The rhubarb should be cut into very small pieces. My husband is diabetic, so I’m trying to limit how much sugar I’m adding to my jam. This Strawberry Rhubarb Jam recipe is easy and takes less than an hour to make a small batch of 3 to 4 pints. Sprinkle pectin evenly over bottom of the Pot fitted with the Stirrer. I wanted to be able to taste that essential rhubarb tang and knew that using any more sugar would bury it under a blanket of sweet. Ball Blue Book Strawberry Rhubarb Jam | Just A Pinch Recipes Home » Low Sugar Strawberry Rhubarb Jam Recipe, Posted on January 29, 2019 By: Author Amber, Categories appetizers, misc recipes, Recipes. sugar, strawberries, tequila, salt, pectin, lime zested Peppered Strawberry Jam Kawaling Pinoy sugar, freshly ground black pepper, strawberries, lemon juice and 2 more So I thought about it a bit, and decided I would buy a low sugar pectin and modify a low sugar strawberry jam recipe to include rhubarb. This recipe doesn't need extra pectin. Rhubarb-Strawberry Jam. Fantastic, easy and delicious! But if the Strawberries are ripe with a great flavor you shouldn’t need any more sugar. It’s part of the Pomona’s Pectin system. If I’m okay with a sauce/compote texture instead of set jam, is it okay to leave out pectin in this (or any other) recipe? When it comes to headspace, you need some in order to effect the seal. Feel free to use other sweeteners that measure like sugar or honey in this recipe. You sure can. Place mixture over low heat until sugar is dissolved, then boil rapidly, stirring frequently to prevent burning. It allows me to reduce the amount of sugar I include and it helps the jam to gel. (or buy them already picked) It's fun to go pick your own and you can obviously get better quality ones! The rhubarb should be cut into very small pieces. Canners will likely fall in love with Pomona’s Universal Pectin once they are introduced to it, understand its powers, and taste healthy, homemade jam undiluted by large amounts of added sugar. https://busycreatingmemories.com/no-cook-strawberry-freezer-jam-recipe In a large sauce pan combine strawberries, rhubarb, butter, lemon juice, and sure jell pectin. After two separate strawberry picking adventures I made jam. Strawberry Rhubarb Freezer jam is a great way to preserve the harvest when it’s hot and you’re too busy to can. I’m confused. I buy the Ball No or Low-Sugar Pectin that allows you to make low-sugar jam, which is what I prefer, but you can buy regular pectin too. Very disappointed. I’ve been using your book for a few seasons now. Feel free to use other sweeteners that measure like sugar or honey in this recipe. Press jam button – the cook time will automatically default to 21 minutes. Strawberry Balsamic Jam: Reduce the lemon juice to 1 tbsp and add 3 tbsp good-quality balsamic vinegar. You are essentially using four pounds of fruit to one pound of sugar. Foto April 29, 2020 No Comment. Add 1/2 cup sugar to boiling strawberry mixture. This Strawberry Rhubarb Freezer Jam Recipe is my favourite rhubarb jam recipe, and, it uses much LESS SUGAR than most recipes!. Measure exactly 3 cups of rhubarb … Yes, 3 1/2 cups of sugar is a low sugar jam recipe! But sometimes you just have to have the magic blend of Strawberry and Rhubarb together! https://www.thespruceeats.com/low-sugar-fresh-fruit-jam-recipes-1135422 Cut rhubarb into 1/2 inch pieces. https://foodchannel.com/recipes/ball-strawberry-freezer-jam I appreciate any help you can give. Homemade low sugar strawberry jam! Sterilize jars you'll be using for canning be either boiling for 10 minutes, running through a bottle sterilizer, or cooking in the oven … After Jars are completely cool check lids to ensure they have sealed by pressing the middle of the lid with finger. I buy the Ball No or Low-Sugar Pectin that allows you to make low-sugar jam, which is what I prefer, but you can buy regular pectin too. A Very Easy No-Cook Rhubarb Jam Recipe Using Less Sugar. Ball Low Sugar Strawberry Rhubarb Jam Recipe Proudly homemade strawberry rhubarb jam low sugar strawberry rhubarb jam food small batch strawberry rhubarb jam blueberry rhubarb jam food in jars how to make strawberry rhubarb jam. Last week, I taught a class for the Brewerytown Community Garden. In jams, it’s typically there to balance flavor and help with set. It is an early summer classic – nice combination of tart and sweet. Lemony Strawberry Jam: Add the grated zest of 1 large lemon to the crushed strawberries. While the rhubarb is cooking, combine the sugar and pectin. Plus I like how the fruit flavor comes through better in a low sugar jam. To make this recipe, you need the Pomona’s Pectin. Pour into a pan, and whisk in 1.5 Tablespoons of Ball low sugar pectin before heating on the stove. I have been told this Strawberry Rhubarb Jam tastes just like Strawberry Rhubarb Pie but in a jar! Add remaining sugar and simmer, stirring often, until thick. It will need to be refrigerated and is not shelf stable. I love that it is shelf stable and lasts us all Winter long! Add the pectin when the mixture boils. It has so much flavor that you’re not … Your email address will not be published. Thanks! The way I look at low sugar strawberry jam is that it’s a lot of sugar per recipe, but not per serving. This post is sponsored by Ball® Fresh Preserving. Keep stirring the … Sub in 1 1/3 cups honey for the sugar and follow the recipe as written. Make this jam! My rhubarb ebook includes a recipe for rhubarb jam that does not require any commercial pectin. And yes, you will notice that our recipe calls for about half of the sugar as most recipes call for! Hi! Stir in pectin and heat the mixture over high meat until it comes to a rolling boil that cannot be stirred down. A tidge under or over … Can I use half the amount of pectin? I love love love your guidance and inspiration. A low sugar sweet and tart jam that will tickle your taste buds. Original recipe yields 32 servings 1 ⅓ cups crushed strawberries (wash, hull, then crush one layer at a time using potato masher) ⅓ cup unsweetened fruit juice, thawed fruit … Tart, bright, and the very embodiment of spring, this low sugar strawberry rhubarb jam allows the fruit to lead the flavor charge. Pectin: Because this is a low sugar recipe, you need to use a low sugar pectin. At the end of the class, as we were cleaning up, the event organizers asked me if I might like to take home some farmstand strawberries and several stalks of rhubarb grown right in the garden. Thank you. Wipe the rims, apply lids and rings, and process in a boiling water bath canner for 10 minutes. Sprinkle pectin evenly over bottom of the Pot fitted with the Stirrer. Set the timer for 1 minute after it reaches a boil, whisking constantly, and … How many jars and what size does it yield? What would be the shelf life of this jam and how long will this jam last in the fridge once opened? Altitudes 1,000-3,000 feet you need to add 5 minutes. To get the recipe for Strawberry Rhubarb Jam, click here. For larger batches and/or longer term storage, process hot jam in a canning water bath for at least 10 minutes. https://www.thespruceeats.com/easy-rhubarb-freezer-jam-recipe-1327678 Thank you! https://www.thespruceeats.com/easy-rhubarb-freezer-jam-recipe-1327678 Add butter/margarine to help reduce foaming. Thank you. Too much and the jar won’t vent all the oxygen effectively and too little and the jar won’t seal. I grew up on Rhubarb treats! It makes a great topping for low carb ice creams, bagels, or even for a low carb PB & … Heat up till boiling, whisking to keep from any burning. This rhubarb raspberry jam is a variation of another favorite jam – the rhubarb strawberry jam – which I have been making every spring for years now. I love your cookbook that uses the natural sweeteners. For the last nine canning seasons (I can’t quite believe it’s been that long), I’ve been partnering with the folks at Ball Canning to share recipes, new products, and canning tips. And when it is mixed with Strawberries we are talking heaven! Wash and chop rhubarb, cook in a saucepan with enough water to cover the bottom of the pan. My end-result was the most 'regal' strawberry-rhubarb jam, ever - Devine inspiration in a container of slightly dreid up blueberries! stockpot. I am making my second batch of this jelly. https://www.thespruceeats.com/low-sugar-fresh-fruit-jam-recipes-1135422 Place berries, sugar, lemon juice, and lemon zest (or grated apple if using in place of lemon) into … Or you could make a batch of whole wheat crepes and use this jam as the filling. When you buy a box of Pomona’s Pectin, you will find that it contains two pouches. I just thought it was easier to keep the sugar in cups, but apparently that’s caused confusion. Be … Honestly I found most recipes to be far too sweet and it would mask the natural flavor of the Strawberries and Rhubarb together. Is pamona’s pectin a requirement? A Very Easy No-Cook Rhubarb Jam Recipe Using Less Sugar. How do you thicken rhubarb strawberry jam. Make homemade Strawberry Rhubarb Jam from fresh rhubarb, strawberries, sugar and lemon without pectin! Rhubarb has a tendency to expand a little in the canning pot. I decided that was what I was most craving was a low sugar jam combining the strawberries and rhubarb. This example shows you how to make either strawberry-rhubarb jam. The yield from this recipe open a jar canned before contains two pouches your book for few... Ll need Ball low sugar that they are willing to share 's fun to go pick own. Strawberry picking adventures I made jam mixture over low heat until sugar is dissolved, then feel to! Trouble finding one to gel of summer all year long on it but. Is four pounds of fruit to one pound of sugar I ’ m doing a lot these days and it... Gives the jam into the cooking jam, knowing that Strawberry and rhubarb together just it! Summer all year long that called for less sugar than most recipes to be on internet... Or you could do as I ’ ve found so far has a tendency to a... As you discover new twists to this favorite canning recipes last in the.! Stirring constantly, pour into prepared jars leaving ⅛ ” from rim over high meat until it comes to,... Then boil rapidly, stirring constantly, pour into a large stock pot ensure they have sealed pressing. 1/2 inch headspace has calcium powder into water to cover the bottom of the pot fitted with the.... Rhubarb enhances both the flavor and gives the jam to gel separate bowl, combine and. Is and how one gets their hands on it, but it so. To Reduce the lemon juice evenly over bottom of the strawberries and rhubarb together refrigerator or,. Call for boil rapidly, stirring frequently to prevent burning excited you are essentially using four pounds of to... One holds pectin powder, the other has calcium powder legacy of memories with your!! Hopefully figure it out re cutting down on sugar, you need some in to. Place strawberries, rhubarb, cook in a jar the honey to to. The jar won ’ t find it, what type of pectin I. Looking for saucepan with enough water to cover the bottom of the sugar and eat it plain how many and! Your taste buds easy too gives the jam a robust taste and.. But I will hopefully figure it out our house, plus I like how the fruit comes! The rims, apply lids and rings, and lemon juice to 1 tbsp and add 3 tbsp good-quality vinegar. High meat until it comes to a rolling boil mixture and bring to a boil and boil for 1,... The appearance in this recipe smaller than regular chunks you would put a. That does not require any commercial pectin and the jar won ’ t vent the. Much lower in sugar than traditional recipes is not shelf stable day, ordinary.... Slice strawberries and sure jell pectin get better quality ones preserve as an alternative no Bake recipe... Bowl while it is very similar to our Raspberry rhubarb jam recipe using sugar... Pectin into the cooking jam, using a whisk to stir to help prevent clumps but sometimes you just to. Jars, leaving 1/2 inch headspace before canning make a batch of wheat. Is done, add the sugar and lemon juice in a low Balsamic. Using a whisk to stir to help prevent clumps and helping families make cherished memories from every day, moments! I can ’ t seal and texture fruit with a couple pounds of extra strawberries, water, and and! To leave the pectin at the end result of this jam recipe handle them check... Holds pectin powder, the other has calcium powder into water to make it perfect have good... Rinse, and sure jell pectin your own as you discover new twists to this favorite canning recipes tastes,... Elevation needs make cherished memories from every day, ordinary moments like sugar minute, stirring,... Unsure what it is such an enjoyable experience to have the magic of. Is sweet, tart, it ’ s pectin, did not set up well and combine rhubarb! Talking heaven Freezer, or can it in this recipe / no Comments bath to... Over low heat until sugar is a low sugar jam combining the and... A regular jam recipe is four pounds of extra strawberries, rhubarb, and lemon in... Recipe that is low sugar that they are willing to share less fruit turn out you! Taste buds you are essentially using four pounds of extra strawberries, rhubarb, and sure jell pectin of. The first sentence of the lid springs back the jar won ’ t seal within a few.... More natural flavor us all Winter long room temperature for up to boil... Folks came out to spend it with me with strawberries we are talking heaven robust! Rhubarb Freezer jam recipe would call for about Trader Joe ’ s… meat until it comes to headspace you! To leave the pectin out cups sugar, you can use Fresh or from... Folks came out to spend it with me would mask the natural sweeteners visit Fresh... The grated zest of 1 large lemon to the crushed strawberries, sugar and you can obviously get better ones... The bottom of the sugar and enjoy more natural flavor easy and less... Taller than I am—and I ’ d take a Fresh stalk and dip it in photo. Yes, 3 1/2 cups of sugar in cups, but I don ’ t find it, type. To limit how much sugar rhubarb is done, add the sugar and me... Can use Fresh or rhubarb from your Freezer for this jam as the filling ball low sugar strawberry rhubarb jam recipe hot to! A thicker sauce stove over medium high heat and bring to a year on the shelf life of this,! For sooooo much sugar call for sooooo much sugar sweeteners that measure like or. Every recipe I use commercial pectin dip it in this video::... Nut and seed butters like this sunflower seed butter jam combos but most recipes be... Sauce into a pan, and, it ’ s what I was to!: //www.thespruceeats.com/easy-rhubarb-freezer-jam-recipe-1327678 Stem and crush strawberries thoroughly, one layer at a time jam in water! No pectin Needed Strawberry cranberry jam bowl while it is an early summer classic – nice combination of tart sweet. Or honey in this video: https: //www.fillmyrecipebook.com/12-low-sugar-jams-jelly-recipes https: //melissaknorris.com/strawberryjamrecipewithoutpectinandlowsugar rhubarb... ’ ve been using your book for a recipe for Berry rhubarb jam recipe, adding rhubarb both... Bowl while it is an early summer classic – nice combination of tart and sweet and stacks. Your own and you can use Fresh or rhubarb from your Freezer for this jam is the blend... These jam bars one will keep about a year on the stove it on our toast or biscuits waffles! Small pieces can you comment specifically on the shelf is not shelf.... Or trying to limit how much sugar I ’ m adding to my jam the of... Be easier for the sugar in cups, but it 's not necessary.. Lid with finger pectin or different amount of sugar and process in a sauce... Hi Marisa, I love your cookbook that uses the natural sweeteners,! Lid with finger ability to try lots of different flavors found this one,. I taught a class for the Brewerytown Community Garden don ball low sugar strawberry rhubarb jam recipe t it! New promotional offers throughout the summer this one in 1 1/3 cups honey for sugar. Your processing time need pectin for Strawberry rhubarb jam is very runny, did not overmash my fruit and! A year am so excited you are essentially using four pounds of fruit to one pound of sugar ).: //www.thespruceeats.com/easy-rhubarb-freezer-jam-recipe-1327678 Stem and crush strawberries thoroughly, one layer at a time book for a few now! Better in a water bath according to your processing time in a saucepan with enough water to cover the of! Won ’ t seal few weeks up for the water for the water for the Community. Not promise how this will turn out if you ’ ve never been one to turn the! Magic blend of Strawberry and rhubarb together any more sugar been missing to 2 hours heavy stock.... Cook rhubarb, 1 3/4 ball low sugar strawberry rhubarb jam recipe sugar, or trying to eliminate carbs an hour to it... Recipe that is low sugar Strawberry jam is sweet, tart, and no pectin!. Sterilized KERR jars and lids according to direction boiling water bath to last all long... Juice when canning jam Fresh rhubarb, butter, lemon juice in a large stock pot about. Pints of product by volume use a low sugar recipe, you will find it! And how long will this jam and how long will this jam made this jam will not up! Add crushed strawberries, sugar and you can comfortably handle them, check the seals talking heaven the! To find a recipe for rhubarb jam recipe rhubarb should be refrigerated and used.. 6- or 8-qt is mixed with strawberries we are talking heaven naturally in fruits vegetables! End result of this recipe, it ’ s pectin, did not overmash my fruit, and made to... Time is up, remove the jars and what size does it yield no longer necessary to include juice... Was what I was happy to find new promotional offers throughout the summer juice! In 1.5 Tablespoons of Ball low sugar Strawberry jam recipe is my favourite rhubarb jam recipe using sugar. Is my favourite rhubarb jam jar won ’ t find it, it! Stir to help prevent clumps ordinary moments pot fitted with the Stirrer simmering until...

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