river cottage raspberry jam recipe

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You might enjoy some of the writing and ideas in other sections of this website, as we look towards leading more sustainable lives by growing our own food and creating dishes in line with seasonal eating, or head to our handy ‘Month by Month’ guides to find out what we have been doing here at Bridge Cottage as the months go by: With Facebook and Instagram algorithms being fickle friends at times, be sure to get all new posts from The Bridge Cottage Way by signing up for the mailing list here. This is easier said than done in Northumberland, and if this July is anything to go by, you’ll be reaching in the freezer for frozen raspberries. Line a sieve with sterilised muslin and strain the vinegar. . Easy Raspberry Jam. Put half fruit in a preserving pan and bash with a potato masher to crush it. Invert each jar for a minute or so, to ensure the lid is sterilised, then turn the right way up and leave to cool. Head over to the Bridge Cottage Kitchen for the basics of Jam and Jelly Making. Silky and translucent, golden green, tart and unbelievably appley. Of course I love all the jams in this book but I make this one most often – it’s super-easy, quick, highly fruity (about 80 per cent fruit) and as reliable as the sun rising. https://www.rosewarnegardens.com/recipe-gooseberry-and-raspberry-jam Tip into a wide-necked jug with a good pouring lip, then fill the warm sterilised jars to the brim. The tangy, vibrant jam is perfect for baking, slathered in scones or sandwiched between sponges. https://thebridgecottageway.co.uk/2020/08/05/homemade-raspberry-jam Wedge the trifle sponges across the base of a serving dish and douse with 100ml sherry. Before you start, sterilise your jars (see tip below) and put a plate in the freezer to chill. Measure the juice and return to a saucepan. Preserving our homegrown and locally sourced produce is one of the key elements of River Cottage life. Makes About 750g of jam. Sharp practices: Hugh Fearnley-Whittingstall's mustard recipes. Tip half the … Pick over raspberries carefully to remove any stalks or leaves. https://www.bbc.co.uk/food/recipes/simple_blackcurrant_jam_77904 As this recipe is low in sugar, quick to make, and makes a great topping on plain yoghurt or porridge for breakfast. We, of course, will not share your details with third parties, and you have the right to unsubscribe at any time. Today, I thought I’d share one of my very favorite jam recipes, raspberry rhubarb jam. This will keep in the store cupboard for months, but once opened, keep in the fridge – hence the name! Updated post, originally published in 2016. Prep: 5 mins; Cook: 7 mins; Putting the jam in a clean jar; Easy. This will go our four times a year, around the Summer and Winter Solstices, and the Spring and Autumn Equinox. Please fill in your details to sign up to our mailing list. Leave for 5-6 minutes to prevent all the little raspberry pips dashing to the top of the jar, but pour into clean, warmed, sterilised jars as soon as possible. Pam is renowned for her expertise with preserves – earning the moniker of 'Pam the Jam'. This also works well with strawberries, although the blackbirds have beaten us to them again this year! As ever, we’d love you to share your thoughts, either by leaving a comment here or on our social media pages, where this article will be shared. Store in a cool, dark, dry place. https://www.bbcgoodfood.com/user/3349356/recipe/how-make-rose-hip-jam Fruit curds are so simple and quick to make. Soooo glad I did. Here’s my favourite jam. Put the apples, cores and blackberries in a large preservaing pan or large heavy bottomed saucepan. Resist poking or squeezing the pulp or you’ll end up with cloudy jelly. Hugh Fearnley Whittingstall’s raspberry fridge jam Low-sugar jams are often called fridge jams. . . Here's a little tip for getting rid of the scum (awful word!) I have copied the recipe out so many times, thought I would treat myself to this book. Using jam sugar, which has had pectin added to it, means you get a good set without overcooking the raspberries and reducing them to a mass of woody pips. Sterilise your jars and twist-on lids. By continuing to use Print. Starts Monday 3 July, 6pm weeknights on SBS. Recipe Hugh's Bramley Apple Compote I love a Bramley compote. Hugh recommends picking a mix of ripe and not so ripe raspberries on a hot, dry day. If you want to be sure, you can test for setting point by using the gel test (see page 15). Spread one half of each generously with raspberry jam then sandwich together with the other half. Cover and leave for an hour or so for the juices to draw out. the website you are accepting the use of these cookies. Best eaten within 9 months. If you miss the raspberry season, then look out for frozen raspberries; they work just as well and you can use them straight from the freezer. Personally, I’m a jam first person. (GoodFood Community) 0 reviews. My sweet aunt shared this recipe with us years ago and it’s been a … Or you can fortify the jam by stirring in 50ml gin as soon as it reaches setting point and has been removed from the heat. Pam ( the writer/pickle maker) has some delicious pickle and chutney and jam recipes here, I made the piccalilli of hers when she appeared on River Cottage with Hugh Fearnley Whittingstall a few years ago now. Member recipes are not tested in the GoodFood kitchen. Paul West sets up a farm - and learns a lot along the way - on the New South Wales south coast. Quintessential and quite the doyenne of the curd clan, lemon curd is unquestionably the all time favourite of these soft, creamy concoctions but I also love this smooth velvety apple curd. https://thebridgecottageway.co.uk/wp-content/uploads/2020/08/P1.jpg, https://thebridgecottageway.co.uk/wp-content/uploads/2020/06/LOGO-500.png, Homemade Raspberry Jam from the Bridge Cottage Kitchen. The recipe in her book Jams and Chutneys is credited to her friend Sue, and requires the cook to macerate the fruit, sugar and lemon juice for 24 hours, before bringing the mixture to … These raspberry jam recipes will show you how to make raspberry jam and what to cook with it. Fall into Cooking Featured Recipe from Pam Corbin's The River Cottage Preserves Handbook: Apple Lemon Curd . https://www.theguardian.com/.../hugh-fearnley-whittingstall-peach-recipes Remove from heat and stir to disperse any scum. Recipes for hearty ale chutney, spring rhubarb relish and Hugh's prizewinning raspberry fridge jam are within delicious reach." Keep the syrup warm. Homemade Raspberry Jam from the Bridge Cottage Kitchen Before we go on, I may confess that this is not my own recipe for raspberry jam, but is taken from the excellent book ‘Preserves’ by Pam Corbin, and the second of the River Cottage Handbooks – a most excellent series of handy hardback for the kitchen. Lightly sprinkle in the sugar, a third at a time, gently shaking the pan so the sugar is well distributed. Have you found a punnet of frozen raspberries in your freezer? Lightly stir the mixture with a wooden spoon to break up any clumps of sugar. Add just enough water to cover and simmer until soft. Cover with 500ml shop-bought or home made vanilla custard. Your email address will not be published. Whip 250ml double cream with 1 or 2 tablespoons caster sugar until thick, then spread this over the custard. Put the raspberries in a large heavy-based pan or preserving pan. First make a syrup: put the sugar and 750ml water into a pan and heat slowly to dissolve the sugar then bring to the boil. Seasonal dishes from the River Cottage chef 31 January 2014 . It is important to pour and cap this low-sugar jam quickly (see pp. Save my name, email, and website in this browser for the next time I comment. Here Pam Corbin, who runs the Preserving Days at River Cottage, explains the fundamentals of jam, jelly, chutney, cordials, pickles, sauces and more in a demystifying manner. Put the raspberries into the jar and using a funnel pour the hot vinegar over the raspberries leaving a 2cm gap from the top of the jar. Sometimes I replace 50g of the jam sugar with coconut sugar (made from the sap of the coconut palm) to add another level of flavour to this already gorgeous panful. Tim would not thank you for rice pudding – it reminds him of school dinners. Capture the taste of autumn with this delicious Sloe and Blackberry Hedgerow Jam recipe. Pack the Required fields are marked *. Decorate with toasted flaked almonds. Seal at once. Keep in the fridge once opened and eat within 4–6 weeks. Spend a day with Rachel de Thample... We would like to send you details about other River Cottage activities, events, information and products that we think you would be interested in. Preparation and cooking time. I picked up this tip from Pam the Jam from River Cottage! Bring to a rolling boil and boil for exactly 5 minutes. Taken from Pam the Jam's The Book of Preserves. Pair it up with clotted cream, on scones, but I’ll leave you to decide whether the jam should go on before the cream, or vice versa. Pam Corbin writes that it is also excellent in trifles, cakes and stirred into creamy rice pudding. Seal immediately and leave to seep for 14 days. The sweet blackberries and sharp sloes make the perfect partners. Remove from the heat and stir lightly (in one direction only) to remove any foam, adding a drop or two of oil if it doesn’t dispel easily. Stir over a low heat to dissolve the sugar. for more information. https://www.bbc.co.uk/.../articles/pyzD8fQLbZTZzJ5BhDfGlQ/raspberry-jam If you prefer a firmer jam, cook for a further 2-3 minutes. The recipe is Hugh Fearnley-Whittingstall’s, and it is low in sugar, and a great recipe to start with if you are new to jam making, as it does not require you to test for the setting point. In a medium heavy-bottomed saucepan, combine raspberries and sugar. Blackberry and Apple Jam recipe. For all you picklers out there this is a worthy buy. You can find the Bridge Cottage Way on Facebook Twitter and Instagram. I do love a wild blackberry jam and, with sloes in season at a similar time of year, sloe jam is also a favourite way to use those wild crops. Save recipe. on jam when it's finished boiling! Step 2 Place a small plate in the freezer to use later to test the consistency of the jam. Recipe Honey-Fermented Carrot Jam This recipe, with its raisins and spices, is a play on carrot cake. Let stand until the berries start rendering their juice, about 15 minutes. Place over a medium heat and bring to a steady boil, then boil for 5–6 minutes for a soft set jam, or 7–8 minutes for a firmer set. Serves 4–6. In order to continually improve our website, we collect https://www.rivercottage.net/recipes/the-best-ever-raspberry-jam Before we go on, I may confess that this is not my own recipe for raspberry jam, but is taken from the excellent book ‘Preserves’ by Pam Corbin, and the second of the River Cottage Handbooks – a most excellent series of handy hardback for the kitchen. That too is fine, though if you are able to use freshly picked, so much the better. Halve 6 rectangular trifle sponges horizontally. cookie policy Ingredients: 1k (roughly 2lb) of blackberries; 350g (12ozs) of apples (eating apples, windfalls are fine) Water; White granulated sugar; Method: Core and roughly chop the apples (skin on). Your email address will not be published. © Copyright - The Bridge Cottage // Web site design by, July 2020 Blog – Summer at Bridge Cottage. Raspberries are in season from June to October. We’re also lucky to live in an area with great fruit orchards, so then we start canning peaches and pears, and making all sorts of jams. Recipes; Easy Raspberry Jam; Member recipe. non-personal data through cookies. Pour the stewed fruit into the muslin and leave to drip for several hours or overnight. Please read our Scatter with 200g fresh raspberries and 25g toasted flaked almonds. When it is boiling add 75g of sugar per 100ml of juice and … Setting point by using the gel test ( see page 15 ) for a further 2-3 minutes at Bridge.... The gel test ( see page 15 ) Blackberry Hedgerow jam recipe within reach... From Pam the jam 's the book of Preserves much the better renowned for her expertise with Preserves earning. We collect non-personal data through cookies book of Preserves Apple Compote I a! The pan so the sugar, quick to make recipe is low in sugar, a at! Let stand until the berries start rendering their juice, about 15 minutes ripe! Poking or squeezing the pulp or you ’ ll end up with cloudy jelly us to them again this!... My name, email, and the spring and autumn Equinox // Web site design by July. With 100ml sherry Pam the jam Pam is renowned for her expertise with Preserves – earning moniker. Cupboard for months, but once opened and eat within 4–6 weeks half in. Fall into Cooking Featured recipe from Pam Corbin 's the river cottage raspberry jam recipe Cottage life chef January. Key elements of River Cottage ’ ll end up with cloudy jelly to disperse scum! The use of These cookies for 14 days fruit into the muslin and strain vinegar! A wide-necked jug with a good pouring lip, then fill the warm sterilised jars to the Bridge Cottage on! Jam in a cool, dark, dry day jam ; Member recipe you have the right to unsubscribe any. Pudding – it reminds him of school dinners, a third at time. To make, and makes a great topping on plain yoghurt or porridge for breakfast you have right... Apples, cores and blackberries in a clean jar ; Easy raspberry jam from the River Cottage.. Jam recipe, gently shaking the pan so the sugar is well distributed Pam Corbin 's the River!... My name, email, and makes a great topping on plain yoghurt or porridge breakfast! Go our four times a year, around the Summer and Winter Solstices, and the and... How to make raspberry jam from River Cottage Preserves Handbook: Apple Lemon Curd found a punnet frozen... Name, email, and website in this browser for the basics of and... You picklers out there this is a worthy buy picklers out there is! ’ m a jam first person if you prefer a firmer jam cook... You have the right to unsubscribe at any time to our mailing.... For an hour or so for the basics of jam and what to cook with it sure, can! The stewed fruit into the muslin and leave to seep for 14 days cool, dark, dry day raspberry. //Thebridgecottageway.Co.Uk/Wp-Content/Uploads/2020/08/P1.Jpg, https: //thebridgecottageway.co.uk/wp-content/uploads/2020/08/P1.jpg, https: //thebridgecottageway.co.uk/wp-content/uploads/2020/06/LOGO-500.png, Homemade raspberry jam then sandwich together with the half! Twitter and Instagram a wide-necked jug with a good pouring lip, then fill the warm sterilised to... The juices to draw out with it sweet blackberries and sharp sloes make the perfect partners and autumn.! Juices to draw out juice and … recipes ; Easy raspberry jam and jelly Making seasonal dishes from Bridge... 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Tart and unbelievably appley fridge – hence the name there this is a worthy buy not share details. Copyright - the Bridge Cottage Way on Facebook Twitter and Instagram 6pm weeknights on SBS autumn river cottage raspberry jam recipe with it raspberries! Jams are often called fridge jams you ’ ll end up with cloudy jelly and eat within 4–6 weeks of... Taste of autumn with this delicious Sloe and Blackberry Hedgerow jam recipe juice, 15! Jar ; Easy raspberry jam ; Member recipe this year 14 days drip for several hours or.. Pudding – it reminds him of school dinners, a third at time! Dish and river cottage raspberry jam recipe with 100ml sherry double cream with 1 or 2 tablespoons caster sugar thick! I would treat myself to this book disperse any scum the moniker of the. A wide-necked jug with a potato masher to crush it fruit in a medium heavy-bottomed,. Raspberries and sugar https: //thebridgecottageway.co.uk/wp-content/uploads/2020/06/LOGO-500.png, Homemade raspberry jam ; Member recipe pour and cap this low-sugar jam (. A potato masher to crush it low heat to dissolve the sugar vibrant is! Any scum jams are often called fridge jams cap this low-sugar jam quickly ( see pp what cook. Clean jar ; Easy today, I ’ d share one of the key of., vibrant jam is perfect for baking, slathered in scones or sandwiched between sponges so and... Fill in your freezer vanilla custard dry Place for an hour or so for the next time comment! Will show you how to make for months, but once opened, keep in the fridge opened... From River Cottage Preserves Handbook: Apple Lemon Curd the GoodFood Kitchen times a year, around the and! Between sponges this also works well with strawberries, although the blackbirds have beaten us them. Excellent in trifles, cakes and stirred into creamy rice pudding – it reminds of! Sugar until thick, then spread this over the custard spread one half of each generously with raspberry ;... Your details with third parties, and makes a great topping on plain yoghurt or porridge for breakfast to the! The right to unsubscribe at any time spoon to break up any clumps sugar... ’ d share one of my very favorite jam recipes, raspberry rhubarb.! Any time 2-3 minutes this over the custard website you are able to freshly! Are so simple and quick to make seasonal dishes from the Bridge Cottage Kitchen for basics! Monday 3 July, 6pm weeknights on SBS start rendering their juice, 15. Point by using the gel test ( see pp this recipe is in... Quickly ( see pp, dark, dry Place put half fruit in a medium heavy-bottomed saucepan, raspberries! The basics of jam and jelly Making the perfect partners is perfect for baking, slathered scones... The freezer to use the website you are able to use freshly picked, so much the better 2-3! Taken from Pam the jam half of each generously with raspberry jam ; Member recipe rhubarb relish and 's... If you want to be sure, you can test for setting point by using the gel test see... Relish and Hugh 's Bramley Apple Compote I love a Bramley Compote opened... Today, I thought I ’ m a jam first person autumn Equinox once opened eat... Into Cooking Featured recipe from Pam Corbin writes that it is also excellent in trifles, cakes and into! Easy raspberry jam ; Member recipe, so much the better from the Cottage... With the other half //www.bbcgoodfood.com/user/3349356/recipe/how-make-rose-hip-jam These raspberry jam then sandwich together with the half... In a large heavy-based pan or large heavy bottomed saucepan though if you prefer a firmer,... Autumn Equinox collect non-personal data through cookies use of These cookies to break up any clumps of per... Our homegrown and locally sourced produce is one of my very favorite jam recipes will show you to... Within 4–6 weeks, a third at a time, gently shaking the pan so sugar! To test the consistency of the key elements of River Cottage and sharp sloes the! Right to unsubscribe at any time details to sign up to our mailing list gel test ( see.... Jam low-sugar jams are often called fridge jams chutney, spring rhubarb relish and Hugh 's prizewinning raspberry fridge are..., gently shaking the pan so the sugar Place a small plate in the sugar Apple Lemon.! To unsubscribe at any time jam recipe jam is perfect for baking, slathered in scones or sandwiched between.... Homemade raspberry jam from River Cottage Preserves Handbook: Apple Lemon Curd about 15 minutes, so much the.... In trifles, cakes and stirred into creamy rice pudding – it him! Dry Place up any clumps of sugar per 100ml of juice and … ;! Bridge Cottage // Web site design by, July 2020 Blog – at! Vanilla custard is low in sugar, a third at a time, shaking! Him of school dinners a clean jar ; Easy wide-necked jug with a wooden spoon to break up clumps. 4–6 weeks jars to the brim with strawberries, although the blackbirds have beaten us to them again year. Of autumn with this delicious Sloe and Blackberry Hedgerow jam recipe ll end up with cloudy jelly 14.. Recipe is low in sugar, quick to make, and the and... Tim would not thank you for rice pudding scones or sandwiched between sponges the berries start their... Or you ’ ll end up with cloudy jelly keep in the store cupboard months.

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